Ideal for small producers who want to start their experience in the world of wine, and not just in a simple way.
Designed to squeeze grapes, apple juice, wine… Easy to use, simply by connecting the press to the tap at home. The pressure required for normal press operation is 2.5 or 3 bar (depending on the press model). The pressing procedure is easy, fast and efficient … 15 minutes pressing is required … Lightweight construction, lid, bowl and basket in AISI 304 quality stainless steel, electropolished surface … Easy to clean …
- pressure regulator (1-4 bar) for automatic pressing
- additional plastic bag for pressing protection
- green filter net to facilitate pressing and emptying of the press
- two fixed transport wheels and two mobile wheels with brakes to facilitate moving the press
- overturning system for easier emptying of the press
- wagon powder coated in red
- filter bag for wine filtration.
- with built-in connection for spool with tube for mass filling with closed lid